Food Service Housekeeping Manager

Lead food service and housekeeping operations through team supervision, budgeting, and customer service in a single unit. Bilingual French and English communication is required.
This manager oversees daily unit operations and personnel management. The position requires experience in food services, hospitality, or customer service, plus team supervision. Success also depends on budgeting knowledge, organization, prioritization, leadership, and strong communication in French and English.
Responsabilités principales:

Ensure smooth daily food service operations
Schedule staff and delegate tasks effectively
Manage costs against budgetary targets
Resolve customer requests, issues, and complaints
Coach team members and maintain standards
Exigences:

Three years of relevant service experience
Experience managing and supervising teams
Excellent customer service skills
Basic finance and budgeting knowledge
Bilingual French and English communication
Apply food service leadership, cost control, and bilingual customer service expertise to manage daily unit operations effectively.

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