Job opportunity
Restaurant Operations Manager
Kioku Kitchen
Lead restaurant operations on site using budgeting, staff supervision, and customer service skills in a hands-on management role. English is required for daily communication.
This Restaurant Operations Manager position requires two to less than three years of experience and secondary school graduation. You will evaluate operations, manage costs, supervise five to ten people, and support consistent service. The work includes recruiting, scheduling, training, inventory, and compliance responsibilities.
Key Responsibilities:
Analyze budgets to support restaurant profits
Plan daily operations and set staff schedules
Recruit, train, and supervise five to ten staff
Monitor revenues, labour costs, and inventory
Address complaints and provide customer service
Requirements:
Secondary school graduation certificate
Two to less than three years of experience
English-language communication ability
Ability to work on site under pressure
Criminal record check required
Apply restaurant operations leadership, budgeting, scheduling, and customer service skills while supervising staff and maintaining daily service standards.
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Apply on source site This Restaurant Operations Manager position requires two to less than three years of experience and secondary school graduation. You will evaluate operations, manage costs, supervise five to ten people, and support consistent service. The work includes recruiting, scheduling, training, inventory, and compliance responsibilities.
Key Responsibilities:
Analyze budgets to support restaurant profits
Plan daily operations and set staff schedules
Recruit, train, and supervise five to ten staff
Monitor revenues, labour costs, and inventory
Address complaints and provide customer service
Requirements:
Secondary school graduation certificate
Two to less than three years of experience
English-language communication ability
Ability to work on site under pressure
Criminal record check required
Apply restaurant operations leadership, budgeting, scheduling, and customer service skills while supervising staff and maintaining daily service standards.
#J-18808-Ljbffr