Job opportunity
Food Manufacturing Quality Assurance Coordinator
Maple Leaf Foods Inc.
Coordinate quality assurance programs in a food manufacturing environment with data analysis, documentation verification, and process capability analysis. Maple Leaf Foods needs FSQA expertise.
This FSQA Coordinator reports to the FSQA Manager and helps ensure Food Safety, GMP, HACCP, and Quality Assurance requirements are consistently achieved. The position coordinates Hold and Release, Deviation Management, Customer Relations, Performance Monitoring, and Export activities. Responsibilities include reviewing corrective actions, maintaining quality data, and supporting validations, inspections, and calibrations.
Key Responsibilities:
Track quality deviations and complete process capability analysis
Manage LIMS swab updates, results, reports, and surveys
Participate in HACCP reviews and prerequisite reassessments
Support allergen and sanitation effectiveness validations
Coordinate equipment calibrations and environmental monitoring planning
Requirements:
Two to five years’ technical experience in food manufacturing
University degree or college diploma in a related discipline
Knowledge of HACCP, CCPs, GMPs, and prerequisite programs
Ability to manage shifting priorities with minimal supervision
High attention to detail and strong interpersonal skills
Use FSQA coordination, LIMS administration, and quality analysis skills to support Maple Leaf Foods manufacturing programs.
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Apply on source site This FSQA Coordinator reports to the FSQA Manager and helps ensure Food Safety, GMP, HACCP, and Quality Assurance requirements are consistently achieved. The position coordinates Hold and Release, Deviation Management, Customer Relations, Performance Monitoring, and Export activities. Responsibilities include reviewing corrective actions, maintaining quality data, and supporting validations, inspections, and calibrations.
Key Responsibilities:
Track quality deviations and complete process capability analysis
Manage LIMS swab updates, results, reports, and surveys
Participate in HACCP reviews and prerequisite reassessments
Support allergen and sanitation effectiveness validations
Coordinate equipment calibrations and environmental monitoring planning
Requirements:
Two to five years’ technical experience in food manufacturing
University degree or college diploma in a related discipline
Knowledge of HACCP, CCPs, GMPs, and prerequisite programs
Ability to manage shifting priorities with minimal supervision
High attention to detail and strong interpersonal skills
Use FSQA coordination, LIMS administration, and quality analysis skills to support Maple Leaf Foods manufacturing programs.
#J-18808-Ljbffr