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Job opportunity

Restaurant manager

Osmow's

Toronto, Ontario
OVERVIEW

LANGUAGES

English
EDUCATION

College/CEGEP
or equivalent experience
EXPERIENCE

2 years to less than 3 years
ON SITE

Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES

TASKS

Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
SUPERVISION

5-10 people
ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced environment
Attention to detail
Combination of sitting, standing, walking
PERSONAL SUITABILITY

Dependability
Flexibility
Organized
Reliability
Team player
Ability to multitask

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