Job opportunity
Sous Chef Fine Dining Hart House
University of Toronto
Lead fine dining kitchen operations as Sous Chef at Hart House on the University of Toronto’s St. George campus in downtown Toronto. Support food production and staff supervision.
Under general direction, you will partner with the Executive Chef across food selection, ordering, handling, preparation, and production. The full-time role includes supervising kitchen staff and leading, directing, training, and working with Food Service staff. You will support quality, sanitation, regulatory compliance, and safe food practices.
Key Responsibilities:
Select, handle, prepare, produce, and present food and beverages
Assist with recipes and menus addressing seasonality and profitability
Maintain food quality, sanitation, and regulatory compliance standards
Order supplies and assist with inventory review and reporting
Stand in for the Executive Chef during directed periods
Requirements:
Graduate of a recognized culinary training program
Minimum five years of fine dining experience
Previous Sous Chef experience through progressive culinary positions
Manual skills consistent with Sous Chef duties
Good communication and staff and customer relations abilities
Bring fine dining experience, kitchen leadership, food quality expertise, and communication skills to Hart House culinary operations.
#J-18808-Ljbffr
Apply on source site Under general direction, you will partner with the Executive Chef across food selection, ordering, handling, preparation, and production. The full-time role includes supervising kitchen staff and leading, directing, training, and working with Food Service staff. You will support quality, sanitation, regulatory compliance, and safe food practices.
Key Responsibilities:
Select, handle, prepare, produce, and present food and beverages
Assist with recipes and menus addressing seasonality and profitability
Maintain food quality, sanitation, and regulatory compliance standards
Order supplies and assist with inventory review and reporting
Stand in for the Executive Chef during directed periods
Requirements:
Graduate of a recognized culinary training program
Minimum five years of fine dining experience
Previous Sous Chef experience through progressive culinary positions
Manual skills consistent with Sous Chef duties
Good communication and staff and customer relations abilities
Bring fine dining experience, kitchen leadership, food quality expertise, and communication skills to Hart House culinary operations.
#J-18808-Ljbffr