Job opportunity
Demi Chef de Partie
The Westin Resort & Spa, Whistler
Open to International applicants with valid Canadian Work permits: Yes
At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service, and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you’re someone who has is positive, adaptable and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin.
Position Details:
Full time (mix of mornings, day and evening)
Start date: mid – November 2026
The Impact You’ll Make:
As a Demi Chef De Partie you will be responsible to assist with the training and supervision of culinary staff in order to prepare, cook, and present food according to quality and service standards.
The Wellness You Deserve:
Team-spirited coworkers & encouraging management
Learning and development opportunities
Reward and Recognition Programs
Staff Accommodation (based on availability)
Enjoy Discounted Hotel stays with Marriott ‘Explore’ Program
Complimentary Staff Meal
What we are looking for:
A warm, people-oriented demeanor
A team-first attitude
High attention to detail and a drive to get things done
What you will do:
Oversee a line in the absence of Chef de Partie
Work and train under the leadership of Chef de Partie
Prepare all food items as per standard recipes and presentation
Keep station up to sanitation and safety standards
Train Cook 1, 2, 3
Rotate all food products labeled and dated
Ensure that all the equipment is in working order and well maintained
Product knowledge of all food products used on station
Handle and store all food products properly
Produce all banquet function food
Ensure associates are trained in the safe work procedures associated with all of their tasks
Promote safety awareness to associates and demonstrate that safe job performance is the number one priority
Ensure compliance with WRS’s Occupational Health and Safety Program and the Regulation of WorkSafeBC
Ensure associates report any unsafe conditions, practices or injuries as soon as possible and take appropriate actions
Set a good safety example
All other duties as assigned
Health & Safety:
Daily stretches and movement to get you ready for your day
Safety orientations to ensure you feel safe at work
Proud to be COR certified – an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.
Monthly safety committee meetings
Responsibilities & Qualifications
Position Requirements:
Red seal certification an asset
Food Safe Certification
Culinary schooling preferred
Must be in good physical condition
Heavy lifting will be expected, at sometimes
Ability to physically handle knives, pots, as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 feet in height (banquet kitchen, prep kitchen, bake shop, etc.)
Ability to provide a satisfactory criminal record check
Skills & Experience:
At least 3 years experience in a similar role in a high-volume, fine-dining restaurant with at least 1 year in the hotel industry
Knowledgeable in all food products
Knowledge of all cooking methods
Knowledgeable in all cutting methods
Trained in all food safety and sanitation standards
Passion for cooking
Strong communication skills, both verbal and written, and a passion for dealing with and emotionally connecting with others
Leadership, management and supervisory skills
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Apply on source site At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service, and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you’re someone who has is positive, adaptable and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin.
Position Details:
Full time (mix of mornings, day and evening)
Start date: mid – November 2026
The Impact You’ll Make:
As a Demi Chef De Partie you will be responsible to assist with the training and supervision of culinary staff in order to prepare, cook, and present food according to quality and service standards.
The Wellness You Deserve:
Team-spirited coworkers & encouraging management
Learning and development opportunities
Reward and Recognition Programs
Staff Accommodation (based on availability)
Enjoy Discounted Hotel stays with Marriott ‘Explore’ Program
Complimentary Staff Meal
What we are looking for:
A warm, people-oriented demeanor
A team-first attitude
High attention to detail and a drive to get things done
What you will do:
Oversee a line in the absence of Chef de Partie
Work and train under the leadership of Chef de Partie
Prepare all food items as per standard recipes and presentation
Keep station up to sanitation and safety standards
Train Cook 1, 2, 3
Rotate all food products labeled and dated
Ensure that all the equipment is in working order and well maintained
Product knowledge of all food products used on station
Handle and store all food products properly
Produce all banquet function food
Ensure associates are trained in the safe work procedures associated with all of their tasks
Promote safety awareness to associates and demonstrate that safe job performance is the number one priority
Ensure compliance with WRS’s Occupational Health and Safety Program and the Regulation of WorkSafeBC
Ensure associates report any unsafe conditions, practices or injuries as soon as possible and take appropriate actions
Set a good safety example
All other duties as assigned
Health & Safety:
Daily stretches and movement to get you ready for your day
Safety orientations to ensure you feel safe at work
Proud to be COR certified – an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.
Monthly safety committee meetings
Responsibilities & Qualifications
Position Requirements:
Red seal certification an asset
Food Safe Certification
Culinary schooling preferred
Must be in good physical condition
Heavy lifting will be expected, at sometimes
Ability to physically handle knives, pots, as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 feet in height (banquet kitchen, prep kitchen, bake shop, etc.)
Ability to provide a satisfactory criminal record check
Skills & Experience:
At least 3 years experience in a similar role in a high-volume, fine-dining restaurant with at least 1 year in the hotel industry
Knowledgeable in all food products
Knowledge of all cooking methods
Knowledgeable in all cutting methods
Trained in all food safety and sanitation standards
Passion for cooking
Strong communication skills, both verbal and written, and a passion for dealing with and emotionally connecting with others
Leadership, management and supervisory skills
#J-18808-Ljbffr