Lead kitchen stations at Westin as a Demi Chef de Partie, applying food preparation and supervision skills across full-time shifts. Work mornings, days, and evenings.
This full-time culinary role supports food preparation, cooking, presentation, and staff training. You will work under a Chef de Partie while overseeing a line when required. The position starts in mid-November 2026 and welcomes international applicants with valid Canadian work permits.
Key Responsibilities:

Oversee a kitchen line when Chef de Partie is absent
Prepare and present food using standard recipes
Train Cook 1, Cook 2, and Cook 3
Produce food for banquet functions
Maintain station sanitation, safety, and equipment standards
Requirements:

At least three years’ similar high-volume fine-dining experience
At least one year of hotel industry experience
Food Safe certification and culinary schooling preferred
Knowledge of cooking, cutting, and food safety methods
Ability to lift and transport up to 50 pounds
Bring culinary leadership, food safety knowledge, and detailed station execution to Westin’s Demi Chef de Partie team.

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Demi Chef de Partie Westin