Head Cook Kitchen Supervisor

Lead kitchen operations through food preparation, staff coordination, and safety compliance while maintaining approved recipes and quality standards.
This Head Cook position requires commercial kitchen experience and kitchen supervisor experience. You will prepare meals, coordinate staff, and monitor food quality. The work also includes inventory support, employee training, scheduling, and customer requests.
Key Responsibilities:

Prepare meals using approved menus, recipes, and standards
Lead kitchen staff during daily operations
Monitor food quality, portions, and presentation
Support ordering, receiving, and inventory management
Train employees on kitchen procedures and policies
Requirements:

Two to five years of non-fast-food cooking experience
Kitchen supervisor experience
Food Handler Certification or willingness to obtain
Knowledge of food preparation, safety, and sanitation
Ability to lift, carry, and stand for extended periods
Apply your cooking expertise, leadership, and food safety knowledge as Head Cook overseeing organized kitchen operations.

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