Assistant Manager Food Services

Food service operations and catering coordination define this Assistant Manager position. Work with Compass Group teams to support university services and customers.
As Assistant Manager, you will assist the Director and Catering Director with daily food service operations. The position includes catering orders, invoicing, client relationships, vending operations, and event delivery. French communication and Microsoft Office proficiency are required.
Key Responsibilities:

Assist directors in managing daily food service operations
Oversee university catering orders and invoicing
Maintain strong relationships with clients
Monitor vending machines across campus
Coordinate culinary production and catered event delivery
Requirements:

Knowledge of food services and catering operations
Excellent customer service and team supervision skills
Excellent verbal and written French communication skills
Proficiency in Microsoft Office applications
Knowledge of health and safety standards
Apply food service, catering, supervision, and French communication skills while supporting Compass Group university operations.

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