Guide overnight hospitality operations with constructive leadership, staff training, and a focus on exceptional guest experiences. The shift runs 9:45 PM to 6 AM.
This Quick Service Restaurant Supervisor oversees daily operations while maintaining an efficient dining environment. Responsibilities span staff leadership, inventory procedures, guest complaint resolution, cash handling, and compliance with FMS, Skyport, brand partner, airport, and regulatory guidelines. Full-time or part-time hours are available.
Key Responsibilities:

Maintain efficient dining operations throughout assigned shifts
Train staff across cooking, cashier, and team duties
Address guest concerns and resolve service complaints
Complete regular inventory procedures and requisitions
Maintain supplies including food, beverages, and utensils
Requirements:

Genuine interest in positive guest experiences
Dependable approach to overnight hospitality operations
Ability to work effectively with others
Minimum one year supervisory or leadership experience
High school diploma or equivalent
Use hospitality leadership, inventory awareness, and customer service judgment to supervise dependable overnight restaurant operations.

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Hospitality Operations Supervisor Overnight Shift