Job opportunity
Executive Chef Kitchen Operations
Sobkow Technologies Inc.
Lead kitchen operations through food preparation, supervision, and food safety while creating African, Mexican, and continental dishes with consistency.
This Chef role oversees daily restaurant kitchen activity and guides staff toward high-quality food production. You will manage preparation, cooking, presentation, and portion control across diverse cuisines. The position also supports menu development, inventory control, sanitation, and customer service standards.
Key Responsibilities:
Lead and supervise kitchen staff for efficient teamwork
Prepare diverse African, Mexican, and continental dishes
Maintain consistent flavor, presentation, and portion control
Oversee food handling, hygiene, and sanitation procedures
Train team members in cooking and food safety
Requirements:
Proven supervisory experience in busy restaurant or hospitality settings
Strong food preparation, cooking, and presentation skills
Extensive food service experience and kitchen operations knowledge
Demonstrated team management and leadership abilities
Familiarity with food safety regulations and sanitation standards
Apply culinary leadership, kitchen operations expertise, and food safety knowledge as Chef overseeing consistent, high-quality restaurant service.
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Apply on source site This Chef role oversees daily restaurant kitchen activity and guides staff toward high-quality food production. You will manage preparation, cooking, presentation, and portion control across diverse cuisines. The position also supports menu development, inventory control, sanitation, and customer service standards.
Key Responsibilities:
Lead and supervise kitchen staff for efficient teamwork
Prepare diverse African, Mexican, and continental dishes
Maintain consistent flavor, presentation, and portion control
Oversee food handling, hygiene, and sanitation procedures
Train team members in cooking and food safety
Requirements:
Proven supervisory experience in busy restaurant or hospitality settings
Strong food preparation, cooking, and presentation skills
Extensive food service experience and kitchen operations knowledge
Demonstrated team management and leadership abilities
Familiarity with food safety regulations and sanitation standards
Apply culinary leadership, kitchen operations expertise, and food safety knowledge as Chef overseeing consistent, high-quality restaurant service.
#J-18808-Ljbffr