Job opportunity
Food Service Shift Manager
Subway
Lead food service operations with scheduling and quality control expertise in an urban setting, supervising teams during demanding service periods.
This Shift Manager position requires college or CEGEP education and one to less than two years of experience. You will coordinate schedules, supplies, meal preparation requirements, food trolley deliveries, budgets, and reports. Knowledge of the establishment's culinary genres supports consistent service and operational decisions. The permanent position requires English as the working language and offers 30 to 40 hours weekly.
Key Responsibilities:
Establish methods and schedules to meet work requirements
Requisition food and kitchen supplies
Estimate ingredients and supplies for meal preparation
Maintain food and service quality control standards
Prepare budgets, cost estimates, and operational reports
Requirements:
College or CEGEP education
One to less than two years of experience
Knowledge of the establishment's culinary genres
Ability to supervise five to ten people
Client focus, flexibility, and efficient interpersonal skills
Apply your scheduling, food supply, and quality control skills as a Shift Manager overseeing reliable service delivery.
#J-18808-Ljbffr
Apply on source site This Shift Manager position requires college or CEGEP education and one to less than two years of experience. You will coordinate schedules, supplies, meal preparation requirements, food trolley deliveries, budgets, and reports. Knowledge of the establishment's culinary genres supports consistent service and operational decisions. The permanent position requires English as the working language and offers 30 to 40 hours weekly.
Key Responsibilities:
Establish methods and schedules to meet work requirements
Requisition food and kitchen supplies
Estimate ingredients and supplies for meal preparation
Maintain food and service quality control standards
Prepare budgets, cost estimates, and operational reports
Requirements:
College or CEGEP education
One to less than two years of experience
Knowledge of the establishment's culinary genres
Ability to supervise five to ten people
Client focus, flexibility, and efficient interpersonal skills
Apply your scheduling, food supply, and quality control skills as a Shift Manager overseeing reliable service delivery.
#J-18808-Ljbffr