Job opportunity
Lead Cook: Menu Planning, Events & Kitchen Ops
LMIA.CA
Résidence Le Glenmount in Canada is seeking a skilled cook for a central food commissary. The role involves preparing meals, planning menus, coordinating events, and ensuring food safety while training staff and maintaining inventory.
This on-site position requires a valid Cook Trade Certification and WHMIS/food safety credentials, with experience in handling diverse dietary needs. The ideal candidate will have 2–3 years of kitchen experience, strong organization, and ability to work under
#J-18808-Ljbffr
Apply on source site This on-site position requires a valid Cook Trade Certification and WHMIS/food safety credentials, with experience in handling diverse dietary needs. The ideal candidate will have 2–3 years of kitchen experience, strong organization, and ability to work under
#J-18808-Ljbffr