Handle customer orders and counter service while preparing, heating, and finishing simple foods in a permanent food service job. Training is provided.
The Food Counter Service Worker position offers 40 hours weekly and requires no experience, degree, certificate, or diploma. Work includes packaging take-out food, serving buffet tables, stocking salad bars, and receiving supplies. English is the work language, with day, evening, shift, and weekend options.
Key Responsibilities:

Receive and unpack incoming food service supplies
Prepare, heat, and finish simple food products
Package take-out orders for customers
Serve customers at counters and buffet tables
Bring dishes and flatware to serving areas
Requirements:

No experience required; training provided on the job
No formal degree, certificate, or diploma required
Ability to work in English
Availability for day, evening, shift, or weekend work
Availability for permanent, 40-hour weekly employment
Contribute through order taking, food preparation, counter service, take-out packaging, and organized supply handling.

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