Food Service Operations Supervisor

Supervise food preparation and service activities on site while coordinating staff, supplies, schedules, and quality standards. English is required for workplace communication.
This Food Service Supervisor position requires seven months to less than one year of experience. The work includes coordinating food preparation staff, training employees in sanitation and safety, and maintaining operational records. You will support meal preparation, tray assembly, customer service, and reporting.
Key Responsibilities:

Requisition food and kitchen supplies
Coordinate staff preparing and portioning food
Train employees in sanitation and safety procedures
Establish schedules and supervise tray assembly
Maintain records and submit operational reports
Requirements:

Secondary school graduation certificate
Seven months to less than one year of experience
English language ability
Ability to stand for extended periods
Attention to detail and client focus
Apply food service supervision, staff coordination, and quality control skills in this on site supervisory position.

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