Job opportunity
Hospice Kitchen Lead Cook & Menu Planner
Lionel Kelland Hospice
Lionel Kelland Hospice is seeking a Cook to oversee Alison Road kitchen activities, plan and prepare meals, and help with menu planning and inventories. You will guide the Kitchen Assistant and coordinate with the Care Team to meet residents’ needs.
The role requires a recognized cooking program, a high school diploma, a food safety course, and at least five years of related cooking experience. OH&S/WHMIS knowledge is a plus. Flexible shifts may be required.
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Apply on source site The role requires a recognized cooking program, a high school diploma, a food safety course, and at least five years of related cooking experience. OH&S/WHMIS knowledge is a plus. Flexible shifts may be required.
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