Job opportunity
FOH Supervisor / Manager
Bready Cafe
Want to become a General Manager and open your own café one day? Start building the skills here.
At Bready, you’ll learn what goes into running a café, from leading a team and creating great guest experiences to managing daily operations and understanding the numbers.
We’re looking for someone who loves hospitality, service, takes initiative, and wants to grow.
Supervisory / Management experience is a plus but not a must. Passion for service and a willingness to learn are essential.
What you’ll do
Lead from the floor: serve guests, support your team, and keep shifts running smoothly.
Coach teammates and set the standard for service, quality, and cleanliness.
Handle guest concerns with care and good judgment.
Take ownership of the details, from opening and closing to restocking and shift handovers
.
What you’ll bring
Hospitality experience, reliability, and a calm head during a rush. You notice what needs doing and step in. You’re comfortable giving feedback, receiving it, and putting it into practice.
Availability must include weekends and holidays.
What you’ll gain
Hands‑on training, real responsibility, and big opportunities to grow. Build your knowledge of team development, scheduling, inventory, and cost control - the skills you’ll need to run a café from top to bottom.
#J-18808-Ljbffr
Apply on source site At Bready, you’ll learn what goes into running a café, from leading a team and creating great guest experiences to managing daily operations and understanding the numbers.
We’re looking for someone who loves hospitality, service, takes initiative, and wants to grow.
Supervisory / Management experience is a plus but not a must. Passion for service and a willingness to learn are essential.
What you’ll do
Lead from the floor: serve guests, support your team, and keep shifts running smoothly.
Coach teammates and set the standard for service, quality, and cleanliness.
Handle guest concerns with care and good judgment.
Take ownership of the details, from opening and closing to restocking and shift handovers
.
What you’ll bring
Hospitality experience, reliability, and a calm head during a rush. You notice what needs doing and step in. You’re comfortable giving feedback, receiving it, and putting it into practice.
Availability must include weekends and holidays.
What you’ll gain
Hands‑on training, real responsibility, and big opportunities to grow. Build your knowledge of team development, scheduling, inventory, and cost control - the skills you’ll need to run a café from top to bottom.
#J-18808-Ljbffr