Job opportunity
Front of House Restaurant Manager
Barbarella Bar
Lead front of house operations at National Westhills in Calgary, using guest service and hospitality leadership to support remarkable dining experiences on-site.
As a Front of House Manager, you will oversee scheduling, inventory control, sales coordination, guest services, budgeting, and employee training. You will maintain restaurant standards, support cooperation between front and back of house teams, and help employees achieve goals. The position requires strong English communication and practical food and beverage knowledge.
Key Responsibilities:
Ensure professional guest service and resolve complaints quickly
Coordinate communication between front and back of house staff
Forecast sales and formulate goals with employees
Manage cash, receipts, and reconciliation procedures
Train, coach, delegate, and evaluate team performance
Requirements:
At least three years’ comparable management experience preferred
Advanced knowledge of guest services and food and beverage
Experience with budgets, accounting, cash registers, or POS systems
Valid Food Safe Certification
Ability to stand extended periods and lift 50 pounds
Bring restaurant management, guest service, sales forecasting, and team development expertise to National Westhills’ Calgary operation.
#J-18808-Ljbffr
Apply on source site As a Front of House Manager, you will oversee scheduling, inventory control, sales coordination, guest services, budgeting, and employee training. You will maintain restaurant standards, support cooperation between front and back of house teams, and help employees achieve goals. The position requires strong English communication and practical food and beverage knowledge.
Key Responsibilities:
Ensure professional guest service and resolve complaints quickly
Coordinate communication between front and back of house staff
Forecast sales and formulate goals with employees
Manage cash, receipts, and reconciliation procedures
Train, coach, delegate, and evaluate team performance
Requirements:
At least three years’ comparable management experience preferred
Advanced knowledge of guest services and food and beverage
Experience with budgets, accounting, cash registers, or POS systems
Valid Food Safe Certification
Ability to stand extended periods and lift 50 pounds
Bring restaurant management, guest service, sales forecasting, and team development expertise to National Westhills’ Calgary operation.
#J-18808-Ljbffr