McDonald's is seeking a capable restaurant manager to oversee daily operations at our Canadian location. The role emphasizes planning, staffing, budgeting, and ensuring health and safety standards are met.
You will recruit staff, set work schedules, and implement service procedures to deliver excellent customer experience. The ideal candidate has a college-level credential and 1–2 years of experience, with strong leadership and operational planning skills to drive performance in a high-volume

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Restaurant Operations Lead - Staffing, Service & Growth