Job opportunity
Chocolate Formulation Science Placement
Nestle
Chocolate formulation and processing await at Nestlé’s Product Technology Centre in this 12-month Science and Technology Placement. Plan experiments, analyse properties, and present findings to stakeholders.
Based at NPTC Confectionery, this placement offers hands-on work within a global confectionery innovation hub. You will develop projects involving chocolate and other confectionery products. The experience includes scientific analysis, cross-functional stakeholder engagement, and workplace initiatives supporting sustainability, wellbeing, and diversity.
Key Responsibilities:
Plan and execute projects involving confectionery formulation and processing
Design experiments for chocolate and related products
Analyse sample properties and interpret findings
Present project findings to stakeholders
Engage in sustainability, wellbeing, and diversity initiatives
Requirements:
Completed or submitted PhD thesis
Degree in food science, physical sciences, or related engineering
Background in chemistry, physics, materials, chemical, or materials engineering
Right to work in the UK without time-limited permission
No Skilled Worker sponsorship requirement at start or completion
Apply scientific experimentation, confectionery formulation, and stakeholder presentation skills through Nestlé’s chocolate innovation placement.
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Apply on source site Based at NPTC Confectionery, this placement offers hands-on work within a global confectionery innovation hub. You will develop projects involving chocolate and other confectionery products. The experience includes scientific analysis, cross-functional stakeholder engagement, and workplace initiatives supporting sustainability, wellbeing, and diversity.
Key Responsibilities:
Plan and execute projects involving confectionery formulation and processing
Design experiments for chocolate and related products
Analyse sample properties and interpret findings
Present project findings to stakeholders
Engage in sustainability, wellbeing, and diversity initiatives
Requirements:
Completed or submitted PhD thesis
Degree in food science, physical sciences, or related engineering
Background in chemistry, physics, materials, chemical, or materials engineering
Right to work in the UK without time-limited permission
No Skilled Worker sponsorship requirement at start or completion
Apply scientific experimentation, confectionery formulation, and stakeholder presentation skills through Nestlé’s chocolate innovation placement.
#J-18808-Ljbffr