Tim Hortons Restaurant Manager

Lead Tim Hortons restaurant operations through team leadership, guest service, and quick service industry knowledge. Support the Owner in daily operations.
As Restaurant Manager, you motivate team members and model exceptional guest service. You build positive relationships across a diverse team while maintaining high standards for service, quality, and cleanliness. Your knowledge of the quick service industry supports effective restaurant operations.
Key Responsibilities:

Manage shifts and provide teams with needed tools
Follow Tim Hortons product and equipment guidelines
Recruit, train, and coach diverse team members
Promote respectful communication across the team
Manage inventory and ordering activities
Requirements:

Knowledge of the quick service industry
Passion for leading and motivating team members
Commitment to guest service, quality, and cleanliness
Ability to build positive team relationships
Understanding of open, respectful communication
Bring restaurant leadership, team coaching, and operational knowledge to Tim Hortons while supporting consistent guest service standards.

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