Job opportunity
Kitchen Supervisor
ProVisions
POSITION SUMMARY:
The Kitchen Supervisor will work to create unforgettable culinary experiences for our guests in a new space in Kitsilano. The incumbent will be responsible for overseeing the back of house operations that deliver superior and exemplary service of outstanding food to guests and for the daily supervision and production of culinary operations. The successful candidate has the ability to put together key relational, financial, and leadership ingredients to build a highly motivated team and will have the opportunity to take their career to the next level in an environment like no other.
This role will focus on:
Providing leadership, development, and motivation of team to ensure an exceptional culinary experience through consistent delivery of the highest quality food
Perform opening and closing checklist duties by leading staff, ensuring all operational tasks get completed
Leading the culinary management team to identify, evaluate, and consistently improve service strategies
Overseeing inventory of food product and coordinating product ordering and receiving
Participating in menu planning and development
Overseeing the hiring and training of all culinary team members and maintaining appropriate staffing levels as per business needs
Managing culinary staff, including supervising activities of cooks and stewards
Ensure excellent maintenance and cleanliness standards following sanitation standards throughout the kitchens to comply with Provincial regulations
Developing strong working relationships with suppliers and benchmarking food costing
YOU HAVE:
2-3 years of experience as a Line Cook or Supervisor in a similar environment
Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience
Solid organizational skills with the ability to handle multiple projects at one time
Inspirational leadership skills and the ability to rally a team to achieve its highest potential, and then driving it to the next level
The ability to create and develop menus that drive customer satisfaction and loyalty
Excellent written and verbal communication skills and a positive, enthusiastic attitude
Strong computer proficiency in systems related to the department
The flexibility to work evenings, weekends, and holidays as required
#J-18808-Ljbffr
Apply on source site The Kitchen Supervisor will work to create unforgettable culinary experiences for our guests in a new space in Kitsilano. The incumbent will be responsible for overseeing the back of house operations that deliver superior and exemplary service of outstanding food to guests and for the daily supervision and production of culinary operations. The successful candidate has the ability to put together key relational, financial, and leadership ingredients to build a highly motivated team and will have the opportunity to take their career to the next level in an environment like no other.
This role will focus on:
Providing leadership, development, and motivation of team to ensure an exceptional culinary experience through consistent delivery of the highest quality food
Perform opening and closing checklist duties by leading staff, ensuring all operational tasks get completed
Leading the culinary management team to identify, evaluate, and consistently improve service strategies
Overseeing inventory of food product and coordinating product ordering and receiving
Participating in menu planning and development
Overseeing the hiring and training of all culinary team members and maintaining appropriate staffing levels as per business needs
Managing culinary staff, including supervising activities of cooks and stewards
Ensure excellent maintenance and cleanliness standards following sanitation standards throughout the kitchens to comply with Provincial regulations
Developing strong working relationships with suppliers and benchmarking food costing
YOU HAVE:
2-3 years of experience as a Line Cook or Supervisor in a similar environment
Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience
Solid organizational skills with the ability to handle multiple projects at one time
Inspirational leadership skills and the ability to rally a team to achieve its highest potential, and then driving it to the next level
The ability to create and develop menus that drive customer satisfaction and loyalty
Excellent written and verbal communication skills and a positive, enthusiastic attitude
Strong computer proficiency in systems related to the department
The flexibility to work evenings, weekends, and holidays as required
#J-18808-Ljbffr