Job opportunity
Healthcare Food Service Cook II
Shared Health-Soins Communs
Prepare therapeutic meals as a Cook II with Prairie Mountain Health in Ste. Rose du Lac, emphasizing sanitation, safety, and portion control.
Working in Addiction Services at William Monson House, you will support food service production and distribution for clients. The position requires healthcare food service or institutional cooking experience, menu adherence, and careful temperature monitoring. You will also support quality assurance and kitchen coordination.
Key Responsibilities:
Prepare food according to menus and therapeutic specifications
Complete therapeutic and texture-modified food preparations
Monitor and record food temperatures during service
Maintain sanitation, labeling, storage, and food safety standards
Coordinate kitchen activities and quality assurance processes
Requirements:
Grade 12 under Manitoba standards
Dietary Level II, recognized cooking course, or Journeyperson Cook certification
One year of healthcare food service or institutional cooking experience
Food Handler Training Certificate Level 1 or willingness to obtain
Organizational, communication, problem-solving, and independent work skills
Apply your healthcare cooking, therapeutic diet, sanitation, and quality assurance skills as a Cook II at William Monson House.
#J-18808-Ljbffr
Apply on source site Working in Addiction Services at William Monson House, you will support food service production and distribution for clients. The position requires healthcare food service or institutional cooking experience, menu adherence, and careful temperature monitoring. You will also support quality assurance and kitchen coordination.
Key Responsibilities:
Prepare food according to menus and therapeutic specifications
Complete therapeutic and texture-modified food preparations
Monitor and record food temperatures during service
Maintain sanitation, labeling, storage, and food safety standards
Coordinate kitchen activities and quality assurance processes
Requirements:
Grade 12 under Manitoba standards
Dietary Level II, recognized cooking course, or Journeyperson Cook certification
One year of healthcare food service or institutional cooking experience
Food Handler Training Certificate Level 1 or willingness to obtain
Organizational, communication, problem-solving, and independent work skills
Apply your healthcare cooking, therapeutic diet, sanitation, and quality assurance skills as a Cook II at William Monson House.
#J-18808-Ljbffr