Job opportunity
Bakery Cake Decorator Specialist
Whole Foods Market
Bring cake decorating artistry and pastry skills to Whole Foods Market as a Bakery Decorator creating specialty products and customer orders. Apply piping techniques, color theory, and food safety standards daily.
This Bakery Decorator assembles, fills, finishes, and decorates cakes, tarts, pastries, and special-order items. The position supports production planning, product quality, customer service, and department compliance. You will also guide apprentices and other Team Members while maintaining clean work areas and equipment.
Key Responsibilities:
Assemble, fill, finish, and decorate bakery products
Create special-order cake designs based on customer preferences
Prioritize production lists and adjust output as needed
Merchandise displays and monitor freshness and product rotation
Support apprentices and maintain sanitary equipment
Requirements:
Intermediate piping, flowers, borders, and cake decorating skills
Knowledge of buttercream color blending and complementary palettes
Ability to use multiple icing techniques and follow recipes
Six to twelve months of retail or restaurant experience
Ability to lift 50 pounds and work flexible schedules
Use creative decorating, production organization, and customer service skills to deliver quality bakery products at Whole Foods Market.
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Apply on source site This Bakery Decorator assembles, fills, finishes, and decorates cakes, tarts, pastries, and special-order items. The position supports production planning, product quality, customer service, and department compliance. You will also guide apprentices and other Team Members while maintaining clean work areas and equipment.
Key Responsibilities:
Assemble, fill, finish, and decorate bakery products
Create special-order cake designs based on customer preferences
Prioritize production lists and adjust output as needed
Merchandise displays and monitor freshness and product rotation
Support apprentices and maintain sanitary equipment
Requirements:
Intermediate piping, flowers, borders, and cake decorating skills
Knowledge of buttercream color blending and complementary palettes
Ability to use multiple icing techniques and follow recipes
Six to twelve months of retail or restaurant experience
Ability to lift 50 pounds and work flexible schedules
Use creative decorating, production organization, and customer service skills to deliver quality bakery products at Whole Foods Market.
#J-18808-Ljbffr