Restaurant Cook Food Safety Certified

Prepare quality food as a Cook using proven cooking methods, accurate execution, and food safety practices in a professional food service setting.
This Cook role suits candidates with restaurant or prep cooking experience and a recognized cooking school certificate. You will prepare food, organize mise en place, and support high volume production. The position requires strong knowledge of ingredients, equipment, procedures, and industry best practices.
Key Responsibilities:

Prepare, pre-cook, and cook directed food products
Organize mise en place for high volume production
Clean kitchen equipment according to safety procedures
Label, date, store, and rotate food products
Report faulty equipment, accidents, and maintenance needs
Requirements:

Proven restaurant cook or prep cook experience
Required Food Safety Certification
Certificate from a recognized cooking school
Understanding of cooking methods, ingredients, and equipment
Accuracy, speed, communication, and physical ability
Bring cooking experience, food safety knowledge, and precise execution to this Cook role supporting consistent, quality food service.

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