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Job opportunity

Sushi chef

Arigato Sushi

Vancouver, British Columbia
Overview

Languages

English
Education

Secondary (high) school graduation certificate
Experience

3 years to less than 5 years
On site

Work must be completed at the physical location. There is no option to work remotely.
Responsibilities

Tasks

Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Address customers' complaints or concerns
Ensure health and safety regulations are followed
Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Food Safety Certificate
Experience and specialization

Cuisine specialties

Sushi preparation techniques
Japanese cuisine
Additional information

Work conditions and physical capabilities

Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability

Flexibility
Initiative
Organized
Team player

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