Queens Harbour in Toronto, ON is seeking a restaurant manager for a permanent position working 30 hours per week. Responsibilities include analyzing budgets, monitoring daily operations and revenues, recruiting and supervising staff, conducting performance reviews, enforcing liquor legislation, ensuring health and safety compliance, managing events, and addressing customer concerns.
Candidates must have a college/CEGEP education, 2-3 years of experience, Serving It Right Certificate, and Safe

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Restaurant Manager - Lead Ops & Events (30h/wk)