Job opportunity
Senior Chef de Partie Seafood
Browns Socialhouse
Lead seafood preparation as a Chef de Partie with five-plus years of experience, working onsite in a restaurant and offshore setting. Create recipes and uphold food quality.
This permanent, full-time Chef de Partie position offers $36.60 hourly for 30 to 40 hours weekly. You will supervise kitchen staff, demonstrate cooking techniques, and prepare meals and specialty foods. The work includes morning, day, evening, and shift schedules, starting as soon as possible.
Key Responsibilities:
Create new recipes and plan menus
Prepare fish, seafood, meals, and specialty foods
Instruct cooks on preparation and presentation
Supervise and train kitchen staff
Requisition supplies and meet quality standards
Requirements:
College or CEGEP certificate or diploma
Five years or more of experience
Fish and seafood specialization
Leadership and organizational abilities
Ability to handle physically demanding work
Use seafood expertise, kitchen leadership, and recipe development skills as a Chef de Partie working onsite.
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Apply on source site This permanent, full-time Chef de Partie position offers $36.60 hourly for 30 to 40 hours weekly. You will supervise kitchen staff, demonstrate cooking techniques, and prepare meals and specialty foods. The work includes morning, day, evening, and shift schedules, starting as soon as possible.
Key Responsibilities:
Create new recipes and plan menus
Prepare fish, seafood, meals, and specialty foods
Instruct cooks on preparation and presentation
Supervise and train kitchen staff
Requisition supplies and meet quality standards
Requirements:
College or CEGEP certificate or diploma
Five years or more of experience
Fish and seafood specialization
Leadership and organizational abilities
Ability to handle physically demanding work
Use seafood expertise, kitchen leadership, and recipe development skills as a Chef de Partie working onsite.
#J-18808-Ljbffr