Job opportunity
Sous Chef Salt + Ash Halifax
Salt & Ash
Lead culinary operations at Salt + Ash Beach House in Halifax, using rustic cooking and local ingredients to shape memorable dishes.
Freehand Hospitality seeks a Sous Chef to work closely with the Chef and collaborate with the back-of-house team. You will develop menus reflecting the restaurant concept, oversee daily kitchen operations, and maintain food quality and presentation. The position includes team leadership, inventory management, food safety, and cost awareness. Experience with live-fire techniques, recipe creation, and local flavours supports Salt + Ash’s coastal approach.
Key Responsibilities:
Develop and execute a brand-aligned culinary vision
Recruit, train, mentor, and manage kitchen staff
Create seasonal menus reflecting Salt + Ash’s concept
Oversee kitchen operations, food presentation, and standards
Manage inventory, ordering, storage, and ingredient usage
Requirements:
Two to three years’ restaurant cooking experience
Knowledge of local flavours and rustic cooking techniques
Professional cooking and knife handling skills
Experience with food ordering and inventories
Ability to stand throughout the workday
Bring hands-on cooking, kitchen leadership, and food safety expertise to Salt + Ash Beach House in Halifax.
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Apply on source site Freehand Hospitality seeks a Sous Chef to work closely with the Chef and collaborate with the back-of-house team. You will develop menus reflecting the restaurant concept, oversee daily kitchen operations, and maintain food quality and presentation. The position includes team leadership, inventory management, food safety, and cost awareness. Experience with live-fire techniques, recipe creation, and local flavours supports Salt + Ash’s coastal approach.
Key Responsibilities:
Develop and execute a brand-aligned culinary vision
Recruit, train, mentor, and manage kitchen staff
Create seasonal menus reflecting Salt + Ash’s concept
Oversee kitchen operations, food presentation, and standards
Manage inventory, ordering, storage, and ingredient usage
Requirements:
Two to three years’ restaurant cooking experience
Knowledge of local flavours and rustic cooking techniques
Professional cooking and knife handling skills
Experience with food ordering and inventories
Ability to stand throughout the workday
Bring hands-on cooking, kitchen leadership, and food safety expertise to Salt + Ash Beach House in Halifax.
#J-18808-Ljbffr