Lead daily culinary operations at Hyatt Regency Calgary through hands-on kitchen leadership, quality control, and creative cooking. This full-time role includes varied shifts.
The Restaurant Chef supports the Executive Chef while managing kitchen organization and leading the brigade. Responsibilities include menu creation, guest satisfaction, colleague engagement, cost control, and quality standards. Culinary education or on-the-job training is required, with independent restaurant experience preferred.
Key Responsibilities:

Lead the kitchen brigade and daily culinary operation
Maintain recipes, portions, cooking, and service standards
Taste offerings regularly across culinary departments
Coach colleagues and mentor culinary talent
Control scheduling, purchasing, inventory, and operating expenses
Requirements:

Culinary education or on-the-job training
Independent restaurant experience preferred
Valid work authorization for Canada
Ability to follow safety and hygiene protocols
Availability for varied business-driven shifts
Bring creative cooking, kitchen leadership, and quality discipline to Hyatt Regency Calgary’s full-time Restaurant Chef position.

#J-18808-Ljbffr

Restaurant Chef Hyatt Regency Calgary