Job opportunity
Food Manufacturing Operations Supervisor
Dare Foods
Direct food manufacturing operations in Cambridge, coordinating people, materials, and equipment while maintaining production quality, safety, and efficiency.
This Production Supervisor leads teams within a high-volume manufacturing environment and oversees daily cookie production. The permanent, full-time onsite position supports schedules, labor utilization, equipment start-ups, and process changes. Success requires practical leadership, accurate reporting, cross-functional collaboration, and decisive responses to downtime, scrap, yields, and quality deviations.
Key Responsibilities:
Monitor production performance, downtime, scrap, and yields
Take corrective action and complete production documentation accurately
Provide floor leadership, performance feedback, and attendance management
Investigate incidents, complaints, and quality deviations
Collaborate with Quality, Maintenance, Materials, and Scheduling
Requirements:
Three to five years supervising food manufacturing teams
Proven leadership in high-volume manufacturing environments
Strong GMP, HACCP, food safety, and quality systems knowledge
Post-secondary manufacturing, food science, engineering, or related education preferred
Ability to communicate, solve problems, and make decisions
Use operational supervision, corrective action, and cross-functional coordination to keep Cambridge cookie production performing consistently.
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Apply on source site This Production Supervisor leads teams within a high-volume manufacturing environment and oversees daily cookie production. The permanent, full-time onsite position supports schedules, labor utilization, equipment start-ups, and process changes. Success requires practical leadership, accurate reporting, cross-functional collaboration, and decisive responses to downtime, scrap, yields, and quality deviations.
Key Responsibilities:
Monitor production performance, downtime, scrap, and yields
Take corrective action and complete production documentation accurately
Provide floor leadership, performance feedback, and attendance management
Investigate incidents, complaints, and quality deviations
Collaborate with Quality, Maintenance, Materials, and Scheduling
Requirements:
Three to five years supervising food manufacturing teams
Proven leadership in high-volume manufacturing environments
Strong GMP, HACCP, food safety, and quality systems knowledge
Post-secondary manufacturing, food science, engineering, or related education preferred
Ability to communicate, solve problems, and make decisions
Use operational supervision, corrective action, and cross-functional coordination to keep Cambridge cookie production performing consistently.
#J-18808-Ljbffr