Job opportunity
Cook, ethnic foods
The Oven Fresh Group Ltd.
OVERVIEW
LANGUAGES
English
EDUCATION
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
EXPERIENCE
5 years or more
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
ASSET LANGUAGES
Tamil
Malayalam
WORK SETTING
Restaurant
RESPONSIBILITIES
TASKS
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
Food Safety Certificate
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
South Indian
ADDITIONAL INFORMATION
SECURITY AND SAFETY
Criminal record check
TRANSPORTATION/TRAVEL INFORMATION
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
PERSONAL SUITABILITY
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Team player
Time management
BENEFITS
OTHER BENEFITS
Free parking available
Learning/training paid by employer
Team building opportunities
Parking available
#J-18808-Ljbffr
Apply on source site LANGUAGES
English
EDUCATION
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
EXPERIENCE
5 years or more
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
ASSET LANGUAGES
Tamil
Malayalam
WORK SETTING
Restaurant
RESPONSIBILITIES
TASKS
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
Food Safety Certificate
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
South Indian
ADDITIONAL INFORMATION
SECURITY AND SAFETY
Criminal record check
TRANSPORTATION/TRAVEL INFORMATION
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
PERSONAL SUITABILITY
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Team player
Time management
BENEFITS
OTHER BENEFITS
Free parking available
Learning/training paid by employer
Team building opportunities
Parking available
#J-18808-Ljbffr