Job opportunity
Culinary Services Director Amica Thornhill
Amica Mature Lifestyles Inc.
Lead premium dining services at Amica Thornhill with Red Seal certification, formal service expertise, and strong team leadership in a full-time position.
As Director of Culinary Services, you will oversee dining operations within the community and deliver exceptional resident experiences. This leadership role covers nutritional and dietary needs, employee development, hiring, payroll administration, scheduling, and communication. You will also support community operations through resident relations, program development budgets, and rotating duty manager shifts.
Key Responsibilities:
Oversee all aspects of community dining services
Ensure quality food and service for residents
Address nutritional and dietary needs
Develop, hire, schedule, and coach employees
Participate in resident relations and community operations
Requirements:
Red Seal Cook’s Qualification Certificate
Food Handling Certificate and approved alcohol service certificate
Minimum three years supervisory fine dining experience
Five years progressive experience across dining environments
Strong communication, leadership, computer, and organizational skills
Bring culinary leadership, formal dining knowledge, and resident-focused service to Amica Thornhill’s community dining operation.
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Apply on source site As Director of Culinary Services, you will oversee dining operations within the community and deliver exceptional resident experiences. This leadership role covers nutritional and dietary needs, employee development, hiring, payroll administration, scheduling, and communication. You will also support community operations through resident relations, program development budgets, and rotating duty manager shifts.
Key Responsibilities:
Oversee all aspects of community dining services
Ensure quality food and service for residents
Address nutritional and dietary needs
Develop, hire, schedule, and coach employees
Participate in resident relations and community operations
Requirements:
Red Seal Cook’s Qualification Certificate
Food Handling Certificate and approved alcohol service certificate
Minimum three years supervisory fine dining experience
Five years progressive experience across dining environments
Strong communication, leadership, computer, and organizational skills
Bring culinary leadership, formal dining knowledge, and resident-focused service to Amica Thornhill’s community dining operation.
#J-18808-Ljbffr