Job opportunity
Relief Clinical Dietitian Cardiac Care
Interior Health
Provide clinical nutrition care at Royal Inland Hospital in Kamloops, supporting general medical and cardiac services Tuesday through Friday.
This relief part time Clinical Dietitian provides cross coverage across Royal Inland Hospital. Working within a multidisciplinary health care team, the Dietitian supports individuals, patients, residents, and groups. The work includes nutrition assessment, care planning, charting, intervention, monitoring, counseling, and education. The relief assignment continues until February 1, 2028, or the incumbent returns.
Key Responsibilities:
Provide nutrition care according to established policies and procedures
Complete assessments, care plans, charting, interventions, and monitoring
Set nutrition goals and provide counseling and education programs
Consult with multidisciplinary care teams and communicate recommendations
Advise food service staff on care issues and menu development
Requirements:
Baccalaureate degree in nutrition and dietetics
Accredited hospital based dietetic internship or acceptable equivalent
Full Registered Dietitian license with CHCPBC
One year of clinical nutrition experience preferred
Valid BC Driver’s License may be required
Use clinical techniques, nutrition assessment, and cardiac care knowledge as a Registered Dietitian at Royal Inland Hospital.
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Apply on source site This relief part time Clinical Dietitian provides cross coverage across Royal Inland Hospital. Working within a multidisciplinary health care team, the Dietitian supports individuals, patients, residents, and groups. The work includes nutrition assessment, care planning, charting, intervention, monitoring, counseling, and education. The relief assignment continues until February 1, 2028, or the incumbent returns.
Key Responsibilities:
Provide nutrition care according to established policies and procedures
Complete assessments, care plans, charting, interventions, and monitoring
Set nutrition goals and provide counseling and education programs
Consult with multidisciplinary care teams and communicate recommendations
Advise food service staff on care issues and menu development
Requirements:
Baccalaureate degree in nutrition and dietetics
Accredited hospital based dietetic internship or acceptable equivalent
Full Registered Dietitian license with CHCPBC
One year of clinical nutrition experience preferred
Valid BC Driver’s License may be required
Use clinical techniques, nutrition assessment, and cardiac care knowledge as a Registered Dietitian at Royal Inland Hospital.
#J-18808-Ljbffr