Lead Cook Food Safety Supervisor

Lead kitchen production with standardized recipes, food safety, and staff supervision as an Aramark Lead Cook. Work requirements vary by location.
This Lead Cook position requires cooking experience and may include supervising employees and delegating responsibilities. You will prepare food using production guidelines, guide staff on cooking methods, and maintain sanitation procedures. The role also requires independent work, customer service, and safe equipment operation.
Key Responsibilities:

Schedule daily activities and assign work to staff
Train employees on cooking, safety, and sanitation procedures
Prepare ingredients and cook using standardized recipes
Operate ovens, grills, fryers, broilers, and other equipment
Store food and sanitize work areas, equipment, and utensils
Requirements:

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Food safety certification required
Knowledge of food preparation, cooking methods, and safety regulations
Effective written and verbal communication skills
Bring food preparation, staff guidance, sanitation, and equipment skills to Aramark's Lead Cook team and daily kitchen operations.

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