Support patient food service in Eriksdale as a Dietary Aide, applying food preparation, sanitation, and customer service skills. Work includes days, evenings, and weekends.
At EM Crowe Hospital, the Dietary Aide supports the Interlake-Eastern Regional Health Authority’s Support Services department. Under the Manager, Support Services and Cook, this non-clinical role prepares and serves food for patients, residents, staff, visitors, and community programs. The position also supports catering while following health regulations, policies, procedures, and safety standards. Knowledge of therapeutic diets and texture modification is required for assigned service duties.
Key Responsibilities:

Prepare food for patients, residents, staff, and visitors
Serve meals across hospital and community programs
Support Meals on Wheels and Supportive Housing services
Assist Adult Day and catering food service
Maintain sanitation, safety, and regulatory standards
Requirements:

Minimum Grade 10 education
Valid Food Handlers Certificate within six months
Knowledge of therapeutic diets and texture modification
Health care or commercial food service experience
Effective oral and written English communication
Bring food service, therapeutic diet knowledge, sanitation, and courteous communication to Dietary Aide work at EM Crowe Hospital.

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Dietary Aide Food Service Eriksdale