Job opportunity
Senior Living Culinary Manager
Cogir Senior Living
Culinary leadership and creative menu expertise define this Culinary Manager position with Cogir Senior Living. Lead dining operations supporting retirement residents.
Cogir Senior Living seeks a values-driven culinary leader to manage its culinary and dining department. You will recruit, train, and oversee culinary and service professionals while delivering diverse menus, premium ingredients, excellent service, and polished presentation. The role emphasizes resident satisfaction, cost efficiency, and collaboration.
Key Responsibilities:
Recruit, train, and oversee culinary and service professionals
Manage culinary and dining department operations
Collaborate with directors and residents on culinary plans
Oversee financials and prioritize resident satisfaction
Guide culinary innovation, compliance, and relationship development
Requirements:
Several years of professional chef experience across kitchen roles
Prior culinary supervisory or leadership experience
Culinary management education or related post-secondary education
Food Safety and Food Handler’s Certification
Strong leadership, communication, financial, and computer skills
Apply culinary expertise, team leadership, cost control, and resident focus to Cogir’s senior living dining operations.
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Apply on source site Cogir Senior Living seeks a values-driven culinary leader to manage its culinary and dining department. You will recruit, train, and oversee culinary and service professionals while delivering diverse menus, premium ingredients, excellent service, and polished presentation. The role emphasizes resident satisfaction, cost efficiency, and collaboration.
Key Responsibilities:
Recruit, train, and oversee culinary and service professionals
Manage culinary and dining department operations
Collaborate with directors and residents on culinary plans
Oversee financials and prioritize resident satisfaction
Guide culinary innovation, compliance, and relationship development
Requirements:
Several years of professional chef experience across kitchen roles
Prior culinary supervisory or leadership experience
Culinary management education or related post-secondary education
Food Safety and Food Handler’s Certification
Strong leadership, communication, financial, and computer skills
Apply culinary expertise, team leadership, cost control, and resident focus to Cogir’s senior living dining operations.
#J-18808-Ljbffr