Lead Cook Food Safety Supervisor

Lead food preparation with Aramark through standardized recipes, safe equipment handling, and daily staff supervision. Apply cooking expertise while maintaining sanitation and service standards.
The Lead Cook prepares food according to production guidelines and standardized recipes. This role may schedule staff, assign work, and supervise task completion. It requires cooking experience, food safety knowledge, and the ability to work independently with limited supervision.
Key Responsibilities:

Schedule and assign daily work activities to staff
Train employees on cooking, safety, and sanitation procedures
Prepare ingredients and cook foods using established methods
Operate ovens, stoves, slicers, mixers, and other equipment
Clean and sanitize work areas, equipment, and utensils
Requirements:

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Food safety certification required
Knowledge of food preparation, cooking methods, and safety regulations
Effective written and verbal communication skills
Bring cooking, supervision, food safety, and communication skills to Aramark while supporting consistent preparation and sanitation practices.

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