Job opportunity
Restaurant Food Services Manager
Pie Wood Fired Pizza Joint
Manage restaurant food services on site using operational planning and staff supervision. Apply budgeting, scheduling, and safety oversight daily.
This Food Services Manager oversees restaurant and food service operations. The position requires a college certificate, diploma, or equivalent experience, plus three to less than five years of experience. Responsibilities include evaluating operations, managing inventory, negotiating with suppliers, and addressing customer concerns.
Key Responsibilities:
Develop budgets for food, alcohol, kitchen, and cleaning supplies
Plan, direct, control, and evaluate daily operations
Set schedules, supervise staff, and monitor performance
Organize inventory and negotiate supplier arrangements
Ensure health and safety regulations are followed
Requirements:
College certificate or diploma, or equivalent experience
Three to less than five years of experience
Accuracy, organization, dependability, and reliability
Client focus and ability to multitask
Ability to handle heavy loads and extended standing
Bring restaurant operations, staff leadership, budgeting, and inventory coordination skills to this on-site management position.
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Apply on source site This Food Services Manager oversees restaurant and food service operations. The position requires a college certificate, diploma, or equivalent experience, plus three to less than five years of experience. Responsibilities include evaluating operations, managing inventory, negotiating with suppliers, and addressing customer concerns.
Key Responsibilities:
Develop budgets for food, alcohol, kitchen, and cleaning supplies
Plan, direct, control, and evaluate daily operations
Set schedules, supervise staff, and monitor performance
Organize inventory and negotiate supplier arrangements
Ensure health and safety regulations are followed
Requirements:
College certificate or diploma, or equivalent experience
Three to less than five years of experience
Accuracy, organization, dependability, and reliability
Client focus and ability to multitask
Ability to handle heavy loads and extended standing
Bring restaurant operations, staff leadership, budgeting, and inventory coordination skills to this on-site management position.
#J-18808-Ljbffr