Lead restaurant kitchen execution at Koolin's Italian Eatery using menu planning, food preparation, and chef supervision skills. This is full-time work in Windsor.
As a Sous-Chef, you will supervise kitchen workers and specialist chefs across restaurant, catering, and private-residence settings. The position includes creating recipes, preparing specialty foods, and maintaining food-cost records. You will also demonstrate cooking techniques and equipment, while ensuring quality standards.
Key Responsibilities:

Estimate supply and food-item quantities and costs
Maintain food-cost, sales, consumption, and inventory records
Supervise five to ten kitchen workers
Create recipes and plan menus meeting quality standards
Prepare meals and specialty foods for events
Requirements:

One- to two-year college or CEGEP certificate
Three to less than five years of experience
Experience with French, Canadian, Greek, and European cuisine
Knowledge of seafood, meats, sauces, vegetables, and desserts
Leadership, organization, reliability, and flexibility
Apply your sous-chef leadership, culinary breadth, and food-cost skills at Koolin's Italian Eatery in Windsor, Ontario.

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Sous-Chef Restaurant Catering Operations