Job opportunity
Food Service Worker Victoria
The Salvation Army International
Prepare and serve meals onsite in Victoria with The Salvation Army, using food safety practices and resident-focused service. This is a part-time position.
The Food Service Worker supports kitchen and dining-room operations in a ministry unit or social services facility. Duties include preparing specials, transporting food, serving residents, and handling dietary meals. The position also requires cleaning, stocking, product rotation, records, and effective communication. Food Safe Level 1 and WHMIS are required.
Key Responsibilities:
Prepare specials and nourishment according to tally lists
Transport hot, cold, clean, and dirty food-service items
Serve residents according to resident profile information
Stock and rotate dry and perishable products using FIFO
Clean dining areas, equipment, and nourishment coolers
Requirements:
Completed high school or acceptable equivalent education and experience
Food Safe Level 1 and WHMIS
Up to one year of institutional kitchen experience or equivalent
Understanding of food safety practices and strong time management
Ability to lift more than 20 pounds and work weekends
Bring food preparation, safe meal transport, and resident-focused communication to The Salvation Army’s Victoria food services team.
#J-18808-Ljbffr
Apply on source site The Food Service Worker supports kitchen and dining-room operations in a ministry unit or social services facility. Duties include preparing specials, transporting food, serving residents, and handling dietary meals. The position also requires cleaning, stocking, product rotation, records, and effective communication. Food Safe Level 1 and WHMIS are required.
Key Responsibilities:
Prepare specials and nourishment according to tally lists
Transport hot, cold, clean, and dirty food-service items
Serve residents according to resident profile information
Stock and rotate dry and perishable products using FIFO
Clean dining areas, equipment, and nourishment coolers
Requirements:
Completed high school or acceptable equivalent education and experience
Food Safe Level 1 and WHMIS
Up to one year of institutional kitchen experience or equivalent
Understanding of food safety practices and strong time management
Ability to lift more than 20 pounds and work weekends
Bring food preparation, safe meal transport, and resident-focused communication to The Salvation Army’s Victoria food services team.
#J-18808-Ljbffr