Restaurant Food Services Manager

Manage restaurant operations onsite using budgeting, staff supervision, and inventory organization. English communication and practical leadership support this food services management role.
This Food Services Manager position requires secondary school graduation and two to less than three years of experience. You will coordinate daily restaurant activities, guide staff, and help control operating costs. The work includes food preparation, menu pricing, labour monitoring, and health and safety compliance.
Key Responsibilities:

Develop budgets for food, ingredients, supplies, and alcohol
Plan and organize daily restaurant operations
Recruit, schedule, supervise, and train staff
Organize inventory and evaluate daily operations
Conduct performance reviews and ensure safety compliance
Requirements:

Secondary school graduation certificate
Two to less than three years of experience
English language proficiency
Efficient interpersonal and excellent oral communication skills
Organization and ability to work under pressure
Apply your restaurant leadership, budgeting, scheduling, and inventory skills as an onsite Food Services Manager.

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