Job opportunity
Fast Food Operations Manager
KFC Canada (Yum! Brands Subsidiary)
Manage daily fast food operations while overseeing inventory and customer service in a fast-paced restaurant environment. This permanent position offers 40 hours weekly.
The Fast Food Operations Manager plans, organizes, directs, controls, and evaluates daily operations. Responsibilities include maintaining inventory, following health and safety regulations, addressing customer complaints, and providing customer service. The position requires a college, CEGEP, or other non-university certificate or diploma from a three-month to less-than-one-year program, plus one to less than two years of experience.
Key Responsibilities:
Plan and evaluate daily restaurant operations
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customer complaints and concerns
Provide customer service
Requirements:
College or CEGEP certificate or diploma
Program completed within three months to less than one year
One to less than two years of experience
Ability to work in a fast-paced environment
Team player
Apply restaurant operations, inventory, safety, and customer service skills as a Fast Food Operations Manager.
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Apply on source site The Fast Food Operations Manager plans, organizes, directs, controls, and evaluates daily operations. Responsibilities include maintaining inventory, following health and safety regulations, addressing customer complaints, and providing customer service. The position requires a college, CEGEP, or other non-university certificate or diploma from a three-month to less-than-one-year program, plus one to less than two years of experience.
Key Responsibilities:
Plan and evaluate daily restaurant operations
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customer complaints and concerns
Provide customer service
Requirements:
College or CEGEP certificate or diploma
Program completed within three months to less than one year
One to less than two years of experience
Ability to work in a fast-paced environment
Team player
Apply restaurant operations, inventory, safety, and customer service skills as a Fast Food Operations Manager.
#J-18808-Ljbffr