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Job opportunity

Restaurant Operations Manager

Subway

Northeastern Manitoulin and the Islands, Ontario
Lead restaurant operations with budget oversight, staff supervision, and customer service in an urban-area setting with public transportation available.
This Restaurant Manager position requires two to less than three years of experience and college or CEGEP education. You will plan daily operations, manage events, supervise five to ten people, and maintain service standards. The role includes inventory, supplier, and catering coordination.
Key Responsibilities:

Evaluate and organize daily restaurant operations
Recruit, schedule, supervise, and review staff
Monitor revenues and determine labour costs
Manage inventory, events, and supplier arrangements
Address customer concerns and provide customer service
Requirements:

College or CEGEP education
Two to less than three years of experience
Ability to supervise five to ten people
MS Office, Outlook, Windows, and Word knowledge
Client focus, dependability, flexibility, and organization
Apply restaurant management expertise across operations, staffing, budgeting, inventory, events, and customer service responsibilities.

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