Job opportunity
Lead Fine Dining Hospitality Supervisor
Compass Group Canada
Lead fine dining service with Compass Group Canada, coordinating hospitality teams and delivering polished experiences for executives, clients, and guests. This hourly position pays $27.
As Lead Server, you assist the Manager on duty across food service activities. You supervise front-of-house teams, support plated meals, executive dining, VIP events, boardroom service, and corporate receptions. Strong knowledge of wine service, formal table settings, event logistics, inventory controls, and operational reporting supports this work.
Key Responsibilities:
Assist Shift Managers supervising multiple food service units
Supervise menu production, cash readings, staffing, hiring, and training
Communicate with café patrons and resolve issues promptly
Coordinate inspections, WHMIS training, and workplace incident reporting
Ensure HACCP, quality assurance, and safety compliance
Requirements:
Two to three years of progressive hospitality experience
Experience executing plated meals, VIP events, and corporate receptions
Ability to lead front-of-house teams professionally
Knowledge of fine dining, banquet sequencing, wine, and beverages
Availability for mornings, evenings, and occasional special events
Bring polished leadership, service expertise, and operational judgment to Compass Group Canada’s premium corporate hospitality environments.
#J-18808-Ljbffr
Apply on source site As Lead Server, you assist the Manager on duty across food service activities. You supervise front-of-house teams, support plated meals, executive dining, VIP events, boardroom service, and corporate receptions. Strong knowledge of wine service, formal table settings, event logistics, inventory controls, and operational reporting supports this work.
Key Responsibilities:
Assist Shift Managers supervising multiple food service units
Supervise menu production, cash readings, staffing, hiring, and training
Communicate with café patrons and resolve issues promptly
Coordinate inspections, WHMIS training, and workplace incident reporting
Ensure HACCP, quality assurance, and safety compliance
Requirements:
Two to three years of progressive hospitality experience
Experience executing plated meals, VIP events, and corporate receptions
Ability to lead front-of-house teams professionally
Knowledge of fine dining, banquet sequencing, wine, and beverages
Availability for mornings, evenings, and occasional special events
Bring polished leadership, service expertise, and operational judgment to Compass Group Canada’s premium corporate hospitality environments.
#J-18808-Ljbffr