Job opportunity
Artisan Pastry Chef - Dessert Innovation & Team Lead
Grey Matlock Bakery
Grey Matlock Bakery in Canada is seeking an experienced pastry chef to lead kitchen operations, train staff and develop new bakery items. You will manage food costs, inventory and quality standards while ensuring customer satisfaction in a busy on-site bakery.
The role requires 3–5 years of related experience, a Food Safety Certificate, and fluency in English. You will demonstrate techniques, introduce equipment, and create recipes while maintaining a productive and safe work environment.
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Apply on source site The role requires 3–5 years of related experience, a Food Safety Certificate, and fluency in English. You will demonstrate techniques, introduce equipment, and create recipes while maintaining a productive and safe work environment.
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