Job opportunity
Restaurant Chef de Partie
ELEM
Restaurant Chef de Partie needed for menu planning, specialty cooking, and kitchen supervision at a physical workplace. English is required.
This Chef de Partie position suits candidates with two to less than three years of experience and an other trades certificate or diploma. Responsibilities include preparing complete meals, creating recipes, maintaining food records, and training kitchen staff. The restaurant serves international cuisine, with food safety certification required for the position.
Key Responsibilities:
Plan menus and maintain food quality standards
Prepare complete meals and international specialty foods
Create recipes and demonstrate cooking techniques
Supervise chefs, cooks, and kitchen workers
Maintain food costs, sales, consumption, and inventory records
Requirements:
Two to less than three years of experience
Other trades certificate or diploma
Food Safety Certificate
English-language ability
Ability to stand, walk, bend, crouch, and kneel
Apply your menu planning, international cooking, and supervision skills as a restaurant Chef de Partie onsite.
#J-18808-Ljbffr
Apply on source site This Chef de Partie position suits candidates with two to less than three years of experience and an other trades certificate or diploma. Responsibilities include preparing complete meals, creating recipes, maintaining food records, and training kitchen staff. The restaurant serves international cuisine, with food safety certification required for the position.
Key Responsibilities:
Plan menus and maintain food quality standards
Prepare complete meals and international specialty foods
Create recipes and demonstrate cooking techniques
Supervise chefs, cooks, and kitchen workers
Maintain food costs, sales, consumption, and inventory records
Requirements:
Two to less than three years of experience
Other trades certificate or diploma
Food Safety Certificate
English-language ability
Ability to stand, walk, bend, crouch, and kneel
Apply your menu planning, international cooking, and supervision skills as a restaurant Chef de Partie onsite.
#J-18808-Ljbffr