Chef de Partie Kitchen Supervisor Ottawa

Lead kitchen service with food preparation and staff supervision as Chef de Partie at Hilton Garden Inn and Homewood Suites Ottawa Downtown.
Concord Hospitality seeks a skilled Chef de Partie to support kitchen operations in Ottawa. You will prepare dishes, coordinate sections, maintain food quality, and help develop line associates. The position requires food safety knowledge, organization, and teamwork.
Key Responsibilities:

Prepare, cook, and present dishes
Supervise kitchen operations for smooth, efficient service
Assign duties across kitchen sections
Train and develop line associates
Coordinate service with restaurant and banquet teams
Requirements:

Chef de Partie experience in a fast-paced kitchen
Culinary degree or equivalent professional experience
Valid Food Handlers certificate
Knowledge of food safety and sanitation standards
Ability to work evenings, weekends, and holidays
Bring kitchen supervision, culinary preparation, and food safety expertise to Concord Hospitality’s Ottawa Downtown culinary team.

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