Job opportunity
Cook
Willow Lodge Home for Special Care
Willow Lodge is seeking a Cook (Full time, Permanent) to join our team!
Our 61-bed home in Tatamagouche, Nova Scotia has a longstanding, excellent reputation. It is a wonderful place to work and a nice community to live in.
Key Responsibilities
Meal Preparation:
Proficiency in preparing and cooking meals according to established menus, ensuring that all dishes meet high standards of taste and nutrition.
Food Safety and Hygiene : Comprehensive understanding of food safety regulations and hygiene practices, ensuring compliance with health and safety standards in all kitchen operations.
Inventory Management:
Experience in managing kitchen inventory and minimizing waste. Ability to ensure that all ingredients are fresh and properly stored.
Quality Control:
Ability to monitor food quality and presentation, adjusting as necessary to maintain high standards and the needs of our residents. Capability to collaborate with the Team Lead or Dietician to address any issues related to food service.
Qualifications
Experience:
Previous experience as a cook in Long Term Care, healthcare, or similar environment is preferred.
Certifications:
A culinary diploma or certification is preferred. Relevant certifications in food safety and hygiene are required.
Reports To
Director of Nutrition Care
Job Type
Paid time off
On-site parking
Extended Health and Dental care
Pension
Optional life insurance
Employee Assistance Program
#J-18808-Ljbffr
Apply on source site Our 61-bed home in Tatamagouche, Nova Scotia has a longstanding, excellent reputation. It is a wonderful place to work and a nice community to live in.
Key Responsibilities
Meal Preparation:
Proficiency in preparing and cooking meals according to established menus, ensuring that all dishes meet high standards of taste and nutrition.
Food Safety and Hygiene : Comprehensive understanding of food safety regulations and hygiene practices, ensuring compliance with health and safety standards in all kitchen operations.
Inventory Management:
Experience in managing kitchen inventory and minimizing waste. Ability to ensure that all ingredients are fresh and properly stored.
Quality Control:
Ability to monitor food quality and presentation, adjusting as necessary to maintain high standards and the needs of our residents. Capability to collaborate with the Team Lead or Dietician to address any issues related to food service.
Qualifications
Experience:
Previous experience as a cook in Long Term Care, healthcare, or similar environment is preferred.
Certifications:
A culinary diploma or certification is preferred. Relevant certifications in food safety and hygiene are required.
Reports To
Director of Nutrition Care
Job Type
Paid time off
On-site parking
Extended Health and Dental care
Pension
Optional life insurance
Employee Assistance Program
#J-18808-Ljbffr