Job opportunity
Cook III Assisted Living Vancouver
SE Health
Prepare nutritious meals as a Cook III with SE Health in Downtown Vancouver, supporting residents’ dietary needs and kitchen operations. This full-time role follows an 08:00-18:00 schedule.
SE Health seeks a Cook III for its assisted living facility. You will plan menus, prepare meals, coordinate kitchen activities, and provide direction to food service staff and volunteers. The work includes therapeutic diets, inventory, sanitation, and accurate resident records.
Key Responsibilities:
Plan menus and recipes for nutritional and therapeutic dietary needs
Prepare and serve meals, snacks, and baked items
Coordinate assignments, training, orientation, and performance guidance
Order supplies, receive deliveries, and resolve invoice discrepancies
Maintain kitchen sanitation, storage, equipment, and records
Requirements:
Recognized 12-month cooking program graduation
Two years of recent related experience, or equivalent qualifications
Food Safe certification required
Effective verbal and written communication skills
Ability to supervise staff and operate related equipment
Use cooking, dietary planning, supervision, and kitchen coordination skills to support residents at SE Health in Downtown Vancouver.
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Apply on source site SE Health seeks a Cook III for its assisted living facility. You will plan menus, prepare meals, coordinate kitchen activities, and provide direction to food service staff and volunteers. The work includes therapeutic diets, inventory, sanitation, and accurate resident records.
Key Responsibilities:
Plan menus and recipes for nutritional and therapeutic dietary needs
Prepare and serve meals, snacks, and baked items
Coordinate assignments, training, orientation, and performance guidance
Order supplies, receive deliveries, and resolve invoice discrepancies
Maintain kitchen sanitation, storage, equipment, and records
Requirements:
Recognized 12-month cooking program graduation
Two years of recent related experience, or equivalent qualifications
Food Safe certification required
Effective verbal and written communication skills
Ability to supervise staff and operate related equipment
Use cooking, dietary planning, supervision, and kitchen coordination skills to support residents at SE Health in Downtown Vancouver.
#J-18808-Ljbffr